Keeping up with fast moving trends to offer the products consumers want, is one of the most challenging and rewarding aspects of the food industry. Health and wellbeing are currently two of the biggest trends in food, but what do they mean on a practical level in people’s lives?
Find this out, JOIN FREE WEBINAR on food trends
Tuesday 26th March at 12:00 CET
Our expert share insights on how to harvest trends to:
- better serve your consumers
- find white spots relevant to your business
- innovate for growth
You are most welcome!
Meet our inspiring speaker
Dr Kevin Deegan
Consumer Insight Manager
(PhD Sensory Science)
Dr Kevin Deegan leads consumer insight projects around the world from the Nordic home markets through to the US, China and the Middle East. He is especially interested in the application and utilisation of insights throughout the product development chain through to strategic marketing and communications.