---
title: "Overcoming high-protein product development challenges with Valio"
date: 2024-05-06
author: "Jaakko Linnalaakso"
featured_image: "https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/2024/04/BrandPhoto_Valio_Turenki_PREMIUM_4951-scaled.jpg"
---

# Overcoming high-protein product development challenges with Valio

# How to overcome challenges in high-protein product development with Valio  
  




![Product develoment.](https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/2024/05/BrandPhoto_Valio_Turenki_PREMIUM_4951_EDIT-scaled.jpg)



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Valio’s Senior Product Developer **Paula Plathin** shares her insights into how she approaches the common concerns and challenges in high-protein product development with Valio’s industrial customers.



 



## Formulating consumer products with excellent taste and texture

The growing consumer demand for high-protein foods has brought with it a common issue: the flavour of the end product is often not up to customer standards due to an undesirable off-taste and graininess of texture affecting consumers’ re-purchase.

With a new ingredient, [Valio Eila® MPC](https://www.valio.com/products/valio-eila-mpc-65/), and the team’s expertise in product development, Valio’s customers can offer products that do not lose in quality factors. “We develop applications that are as good as if they were made from fresh milk. Creating high-protein products that have full-bodied mouthfeel, and no off-flavours enabling clean label approach, has been a success.” Plathin says.



 



## Test winner recipe

In consumer acceptance testing Valio has received extremely good feedback on its mission to offer standout high-protein applications with Valio Eila® MPC. The consumer test in Germany with a group of 110 people was conducted with Plathin’s high-protein ready-to-drink (RTD) prototype, which was the clear winner of the taste test. “Its full-bodied mouthfeel, appearance, and flavour were praised, among its high-protein content. It’s a clean-label product with no need to mask flavours”, Plathin continues.



 



## Technology know-how and technical support at your service

Valio’s technology behind lactose free specialty powders is unique. “We’re the worlds’ leading expert in this, we’re pioneers”, says Plathin. Valio has decades of excellence, know-how, and merits in dairy technology, and engages in new product development. The company has a little over a hundred professionals in product development – Plathin and her colleagues focusing on application development and customer support.

The company’s goal is to offer its expertise in process and product development to ensure its customers the best possible end product with Valio ingredients. “It’s not only about the ingredient itself, but also about the technical support we provide. We want to ensure that our customer’s product development projects progress smoothly, and we are ready to assist and answer challenges related to both the product and the process”, adds Plathin.



 



## Why choose Valio? – Trustworthy cooperation and shared passion for high-quality products

Senior Product Developer Paula Plathin recaps the benefits of collaborating in product development with Valio:

- We offer trustworthy, functional, and personalised solutions for our customers.
- Listening and striving for excellence and reliability are our customer-care core values.
- You’re not only buying the ingredients, but also our experience, recipes, application know-how, technical support, and first-hand assistance in the process.
- We know our ingredients in and out. So, when it comes to problem-solving, we’re happy to work together with our customers.
- Experience from product development in different consumer markets in Asia, Europe, and the United States
- We take great responsibility in making sure we do what we say we do. Support is constant, and our quality standards are unwavering.

![](https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/2025/10/2400x1350px_Active_Nutrition_Proteiinivanukas_27584-800x450.jpg)

## Learn more about our related solutions

[High protein solutions](https://www.valio.com/offering/protein/)









 



## Interested in more information?



 



  ![Dennis van der Veer](https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/2023/09/BrandPhoto_Valio_PREMIUM_2173_Dennis_van_der_Veer-1-300x400.jpg) 

#### Dennis van der Veer

 Head of Customer Development Dairy, Beverages and Lactose Free Technologies  

  

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  [![](https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/2023/12/com_yogurt_woman_1920x1080-400x225.jpg)

Products and applications

##### Valio Eila® MPC 65 – future of protein, reimagined

 

 ](https://www.valio.com/ingredients/valio-eila-mpc-65-future-of-protein-reimagined/)   [![Pio pharm visit.](https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/2024/11/Pio-Pharm-visit-pic2_EDIT_min-400x225.jpg)

Customer cases

##### Denps protein product with Valio’s ingredient solution

 29. November 2024 

 ](https://www.valio.com/articles/denps-protein-product-with-valios-ingredient-solution/)   [![Valio protein white paper.](https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/2024/01/protein-white-paper-cover_052024-400x383.jpg)

Downloadable

##### White paper: Unlock the business potential of the protein tr…

 17. January 2024 

 ](https://www.valio.com/articles/whitepaper-unlock-the-business-potential-of-the-protein-trend/)