Asparagus, Swiss and Red Pepper Bundles
10 persons
28 min
Ingredients
- 2 Sheets Frozen Puff Pastry, thawed
-
20
Swiss Imported SlicesFinlandia Swiss cheese is a rich, matured cheese with a distinct nutty flavor. Finlandia’s cheesemakers…
- 1 lb Asparagus, ends trimmed
- 1 tbsp Extra-Virgin Olive Oil
- 1 cup Red Pepper Relish
- 1 Large Egg, beaten
- 0 Crushed Red Pepper
- 0 Kosher Salt, to taste
- 0 Freshly Ground Pepper, to taste
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Instructions
- Preheat oven to 425°F. Line rimmed baking sheet with parchment paper. Roll puffed pastry out on lightly floured surface and cut each sheet into 6 squares. Transfer squares to prepared baking sheet for easy assembly. Place 1-2 cheese slices on squares.
- Toss asparagus with oil and season with salt and pepper. Divide asparagus evenly among squares, placing diagonally from one corner to another, ensuring all tips are facing same direction. Spoon 2-3 tablespoons of red pepper relish over each square. Fold two opposite corners of puff pastry squares over filling and press to seal. Brush puff pastry with beaten egg.
- Bake bundles 12-15 minutes, until pastry is golden-brown and cooked through. Sprinkle each bundle with crushed red pepper and transfer to serving platter.
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