Chicken Cordon Bleu Burger
4 persons
15 min
Ingredients
- 0 Vegetable Oil, for grilling
- 1½ lbs Ground Chicken Thigh Meat
- 1 Medium Shallot, minced
- 0 Kosher Salt, to taste
- 1 Freshly Ground Black Pepper, to taste
-
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Finlandia Imported Lacey SwissA full flavored Swiss cheese, Finlandia Lacey Swiss Cheese is also reduced fat, low in…
- ½ cup Mayonnaise
- 2 tbsp Dijon Mustard
- 4 Hamburger Buns, split and lightly toasted
- ½ Head Bibb or butter lettuce, leaves separated
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Instructions
- Preheat grill to 400°F and coat grates with oil. In large bowl, combine chicken and shallot and season with salt and pepper. Mix until just combined. Form into 4 equal patties.
- Grill for 5 minutes, flip and cook additional 5 to 7 minutes, until cooked through to internal temperature of 165°. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese and 2 slices of ham to each patty.
- Combine mayonnaise and Dijon mustard and spread on both cut sides of each bun. Layer on lettuce and burger patty with ham, and top with top bun.
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