Chorizo Burger
6 persons
30 min
Ingredients
For burger
- 8 Oz Mexican-style chorizo
- 16 Oz Lean ground pork
- 2 tsp Dried oregano
- 1 tsp Ground cumin
- 0 Kosher salt and freshly ground pepper, to taste
- 12 slices Finlandia Imported Havarti Slices
For avocado aioli
- ¼ cup Mayonnaise
- 1 Avocado, seeded and peeled
- 2 Garlic cloves, minced
- ¼ tsp Ground cumin
For Pico de Gallo
- 5 Plum tomatoes, seeded and diced
- ½ Small red onion, chopped
- 2 tbsp Fresh cilantro, chopped
- ½ Lime, juiced
- 0 Kosher salt and freshly ground black pepper, to taste
For assembly
- 6 Hamburger buns, split and lightly toasted
- 6 slices Bibb lettuce or butter lettuce, leaves separated
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Instructions
- Preheat grill to 400°F and coat grates with oil. Combine chorizo, pork, oregano, and cumin large bowl until just combined. Form into 6 equal patties, and season both sides with salt and pepper. Grill for 5 minutes, flip and cook additional 4 to 6 minutes, until reaches 160°F. With about 1 minute remaining on cook time, add 2 slices of Havarti cheese to each patty.
- Meanwhile, combine all ingredients for avocado aioli in small food processor and process for 1 minute, until smooth.
- For pico de gallo, combine all ingredients in small bowl and season with salt and pepper.
- Spread aioli on both sides of buns. Top each bottom bun with layer of lettuce and burger patty. Top with pico de gallo and top bun and serve.
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