Finlandia Cheeseburger
1 person
15 min
Ingredients
- 1 Beef Patty
- 1 Kaiser Roll
-
2
Swiss Imported SlicesFinlandia Swiss cheese is a rich, matured cheese with a distinct nutty flavor. Finlandia’s cheesemakers…
- 1 Lettuce
- 1 Tomato
- 1 Red Onion
- 1 Fried Egg
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Instructions
- Preheat grill to 400º F.
- Season beef patty with salt and pepper. Once heated, place beef patty on the grill.
- While the burger is cooking, fry an egg to desired preference. Once fried, remove from pan and set aside.
- Flip burger to ensure both sides are cooked and that the patty is evenly cooked throughout.
- Once burger is nearly cooked to desired preference, add 2 slices of Finlandia Imported Swiss Cheese.
- While cheese is melting, place bun on the side of the grill for about 15-20 seconds so that it gets toasted.
- Remove bun first, then remove burger and place it on the bun. Top with desired amount of lettuce, tomato, and onion. Place egg on top.
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