Finlandia Garlic Butter Wings
8 persons
45 min
Ingredients
- 2 lbs Chicken Wings, tips removed, drumettes and flat section seperated
-
¼ cup
Salted Imported Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- ⅓ cup Salted Imported Butter Bar
- 0 Kosher Salt
- 0 Fresh Ground Pepper
- 3 Cloves Garlic, minced
- 0 Red Pepper Flakes ⅛ tsp
- ¼ cup Shredded Parmesan
- ¼ cup Finely Chopped Curly Parsley
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Instructions
- Preheat oven to 400
- Put wings in a large bowl, add the ¼ cup melted butter, toss well and place on a baking sheet – bake for 20 minutes
- Flip over and bake another 15 minutes
- When they are almost done, add garlic & red pepper flakes to the remaining butter in a small pot over medium/low heat – stir well and let simmer about 30 seconds
- Remove, place wings in a bowl and add the butter, parmesan and parsley – mix and serve
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