Gooey Butter Cake
12 persons
1 h
Ingredients
For Bottom Layer:
- 18 Oz Box Vanilla Cake Mix
-
6 tbsp
Finlandia Imported Unsalted Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- 1 Large Egg
For Top Layer:
- 8 Oz Cream Cheese, softened to room temperature
-
½ cup
Finlandia Imported Unsalted Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- 2 Large Eggs
- 2 tsp Pure Vanilla Extract
- 0 Pinch Salt
- 4 cups Powdered Sugar, plus more for garnish
Share recipe
Instructions
- Preheat oven to 350°F. Coat 9×13” baking pan with nonstick cooking spray. Combine all ingredients for bottom layer in large bowl. Press into even layer in prepared baking pan.
- Add cream cheese, butter, eggs, vanilla and the pinch of salt to large mixing bowl. Beat together with electric mixer until combined. Add powdered sugar, 1 cup at a time, beating until smooth. Pour mixture over crust mixture. Bake 40 minutes, until golden-brown and puffed. Center of pan should still jiggle when done.
- Let cool and sprinkle with powdered sugar. Cut into squares and serve.
Share recipe
