Gouda & Cracked Black Pepper Biscuits
6 persons
20 min
Ingredients
- 1¼ cup flour
- ½ tsp salt
- 1¼ tsp baking soda
- ½ tsp baking powder
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4 tbsp
Finlandia Imported Unsalted Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- ½ cup buttermilk
-
4 slices
Finlandia Imported Gouda SlicesFinlandia’s Gouda Cheese is slightly sweet and buttery with a smooth creamy texture.
- ½ tsp fresh cracked black pepper
- 1 egg
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Instructions
- Chill butter in the freezer for at least 15 minutes for easier grating.
- Preheat the oven to 450°F.
- In a small bowl, whisk together the flour, salt, baking soda, and baking powder.
- Grate the frozen butter on a box grater. Add butter to the flour mixture, working it into butter with hands, rubbing larger pieces between fingers until flour looks like course sand.
- Stack the 4 slices of Imported Gouda and chop into small pieces. Add cheese and cracked pepper and mix gently. Pour in the buttermilk. Knead dough slightly, being careful, not to overwork.
- Place dough onto a floured counter and knead it 2 or 3 times.
- Form dough into a rectangle, 1" thick. Cut biscuits into squares.
- Arrange the biscuits on a cookie sheet lined with parchment paper. Brush each biscuit with egg wash.
-
Bake for 9-10 minutes, or until lightly golden on top.
- Makes 6 biscuits
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