Lobster Egg Toasts
6 persons
45 min
Ingredients
- 1 Sour Dough Baguette
- ⅓ cup Ricotta Cheese
-
7 Oz
Salted Imported Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- 2 4-5 ounce Lobster Tails, removed from shells
- 1 Large Clove Garlic, crushed
- 2 cTwigs of Thyme
- ⅓ cup Finely Diced Shallots
- 3 Eggs, beaten
- 3 tbsp Finely Chopped Chivesc
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Instructions
- Slice baguette into 1/4 inch diagonal slices, and broil until lightly golden on each side – then put on a serving platter and spread some ricotta on each
- Melt 7 ounces Finlandia butter in a small pot – do not boil
- Add lobster tails, garlic & thyme
- Baste tails with melted butter and gently poach until just done, 5-7 minutes
- While they poach, add extra tablespoon of butter and shallots to a large non-stick pan over medium heat – cook until just softened
- Remove lobster from poaching butter, and chop in small pieces
- Add chopped lobster and chives to pan with butter and warm through – about 2 minutes
- Add beaten eggs and cook slowly until just done, making sure NOT to dry out
- Top each toast with some eggs and season with fresh ground pepper
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