Swiss and Salami Spiral Bread
10 persons
43 min
Ingredients
- 1 lb Pizza Dough
Cut into 1 inch strips
-
1 lb
High Cut SwissDistinctively rich and nutty, Finlandia Swiss is crafted from the purest milk and carefully aged…
Each slice cut in half
- ¼ lb Genoa Salami
-
¼ cup
Finlandia Imported Unsalted Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- 1 tsp Dried Thyme
- 1 tsp Dried Oregano
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Instructions
- Roll out pizza dough and cut into 1.5” strips.
- Lay 1-2 strips Swiss cheese on first breadstick and top with a few halves of salami. Gently roll up breadstick along length and place in center of cast-iron skillet. Continue to layer swiss and salami on each breadstick, wrapping around center spiral, until skillet is full. Pinch ends of breadsticks together as each one is added.
- Combine butter and dried herbs in small bowl. Brush butter over spiral. Bake 20-25 minutes, until bread is golden-brown.
Tip: Make these individual spiral rolls by spinning each breadstick into a spiral and arranging on baking sheet. Press end of breadstick against roll to secure and hold shape while baking
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