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Info Ingredients Instructions
Ham and Potato Stacks with Gouda Parmesan
Info Ingredients Instructions

Ham and Potato Stacks with Gouda Parmesan

4 persons

1 h

Ham and Potato Stacks with Gouda Parmesan

Ingredients

  • 5 Russet potatoes, cut into 1/8-inch slices
  • ½ cup Finlandia Imported Unsalted Butter Bar
  • 1 tbsp chopped fresh thyme, plus more for garnish
  • 2 tsp Kosher salt
  • 4 garlic cloves, minced
  • 12 slices of honey ham
  • 1 Finlandia Imported Gouda-Parmesan Cheese Chunks

Instructions

  1. Preheat oven to 400°F. Coat a 6-cup jumbo muffin tin with nonstick cooking spray. Toss potatoes, butter, thyme, salt and garlic together in a large bowl until coated.
  2. Place 3 potato slices in the bottom of each muffin cup. Top with 1 slice of ham, a few tablespoons of Gouda-Parmesan cheese, and 3 additional potato slices. Repeat layers 1 more time, ending with a layer of potato slices.
  3. Bake for 30 minutes, until potatoes are tender and golden-brown. Top with remaining Gouda-Parmesan cheese. Bake until cheese is melted and golden-brown, about 5-10 minutes. Gently run a small knife around edge of each potato stack to help loosen from tin. Garnish with thyme, and serve.