Confectionery

FUNCTIONAL AND PURE INGREDIENTS FOR THE CONFECTIONERY AND CHOCOLATE INDUSTRY

Health-conscious consumers demand a combination of indulgence and healthiness from confectionery and chocolate products. Valio’s patented technology and pure industrial ingredients allow reduced sugar and increased protein products to be made with superior taste and texture with no artificial sweeteners. Our pure ingredients also enable lactose free products to be produced.

Valio’s experienced staff can help you with dosage, recipes and processes to meet regulations and to help improve the profitability of your products.

Let’s make the best tasting and sustainable confectionery and chocolate together!

Solutions for confectionery and chocolate manufacturers

Reduce sugar in milk chocolate with no e numbers

People want to enjoy their chocolate with clear conscience. Yet, they are not willing to compromise on taste, texture or mouthfeel. This tough equation means that chocolate manufacturers are looking for ways to reduce sugar in milk chocolate without using artificial sweeteners or losing the rich flavor or smooth texture of regular milk chocolate.

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INGREDIENTS FOR CHOCOLATE AND CONFECTIONERY FOOD PROCESSORS

READ MORE ABOUT OUR SOLUTIONS FOR DIFFERENT APPLICATIONS

Brunberg lactose free milk chocolate bars are made from Valio Eila® lactose free milk powder
Consumers want to reduce sugar in food products
Valio supplies pure and natural dairy ingredients

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For more information, please contact our Food solution sales team with the contact form. Contact us, we're here to help you.

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