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We invite you to meet Valio team online or in person at booth #7.2H61 where our food product prototypes will demonstrate how one can use our dairy ingredients for protein enrichment, sugar reduction, and digestive wellness. We will also show how our sustainable nutrition solutions meet the needs of people at all life stages—from infants to seniors.
Consumer demand for indulgence and health in sweets and snacks has FoodBev producers scrambling for innovative food solutions. So on December 7, 13:00 CET, Olga Halme will give her talk “Next generation snacks and sweets: fresh dairy thinking by Valio to global confectionary” at Exhibitor Showcase Theatre (booth 7.2G100), Hall 7.2.