Whitepaper: Nutritional effects of phospholipids in all stages of life

In this whitepaper, Dr Anu Turpeinen explains the effects of phospholipids in food products. Phospholipids are naturally found in dairy fat and as part of MFGM have been associated with effects related to cognitive development and immune function in several scientific studies. Food products rich in phospholipids have effects related to physical activity and cognitive functions in all age groups.

Fill in the fields below and we will email you the link to the whitepaper on milk phospholipids.

This website uses cookies. By using our website, you agree to the use of cookies.Cookie policy ›