Good nutrition plays a vital role in ensuring optimal growth and overall wellbeing in infants and toddlers. Complex lipids naturally occurring in milk, such as phospholipids, show promise in enhancing brain development, cognitive functions, immune responses and intestinal health. When breastfeeding is not an option, cow’s milk provides another natural source of complex lipids. A growing number of food manufacturers are looking to harness the benefits of phospholipids when creating dietary products for infants.
We Valio experts have years of experience studying the health benefits of different dietary fats.
Download whitepaper and learn more: