Launch lactose free milk easily without heavy upfront investment (teaser)
Harri Kallioinen, Senior Vice President, Research & Development, gives you a sneak peek to the subject.
Food Solutions - Healthy ageing webinar 2019
Attitudes towards ageing are changing - how is sixty the new forty and why should you invest in the opportunities it brings? This webinar's topic is healthy ageing and explains how to maintain a healthy life span as well as what our R&D, together with our nutrition expertise, can help you to come up with innovative solutions.
Food Solutions Trend Webinar 2019
Keeping up with fast moving trends to offer the products consumers want, is one of the most challenging and rewarding aspects of the food industry. Health and wellbeing are currently two of the biggest trends in food, but what do they mean on a practical level in people’s lives?
Summary of climate change seminar
From problem to solution: Climate change requires agriculture to act - what can we do differently. Seminar summary with subtitles in English.
Webinars & Podcasts
As the world’s most innovative dairy and food company, we at Valio are excited to share our passion, insight, and expertise. Find out more about our innovative R&D and value-adding dairy ingredients.
Webinars
Watch the recordings from our popular webinars whenever it suits you. We introduce you with topics such as sugar reduction in confectionary, phospholipids in baby food industry and many many more.
Webinar: Easy solution to great tasting lactose free milk
This webinar’s topic is how to launch excellent tasting lactose free milk and enter a growing market without heavy upfront capital investments. You can watch the recording whenever it suits you.
Podcasts
Tune in as our experts share the latest trends and most interesting research findings in the food and nutrition industry.
Harness the effects of milk phospholipids in your baby food business
Valio’s Nutrition Research Manager Anu Turpeinen fills you in on the importance of phospholipids in early life and how they can be used in food manufacturing to develop new products and enter new markets.
Cater to the dietary needs of ageing adults with phospholipids and MFGM
Older adults want to age healthily and enjoy good food. Phospholipids play an important role in cognitive ageing. Valio’s Nutrition Research Manager Anu Turpeinen talks about how food manufacturers can use phospholipids to create desirable products for the rapidly ageing population.