Valio produces the perfect lactose butter for bakery professionals thanks to a century of expertise, the northern climate and clean nature. We deliver consistent high quality throughout the year. Valio Butter is an all-natural product with great taste and absolutely no additives.
Produced from fresh Finnish cream, culture and salt.
Store within +4 to+8 degrees.
Smooth and tasty Valio Butter for rolled dough applications: Even consistency, high plasticity, long shelf life, no free moisture, extremely low air content, good hardness for pin rolling, provides great taste for baked goods, gives great flaky texture to end products. Lactose free.
Valio’s high quality Finnish butter is clearly appreciated worldwide by baking industry professionals for its plasticity, consistency and superior taste.More about Valio butter