Valio Master Butter-Makers - a premium artisan butter

Since 1905, in the western plains of Finland, our master butter-makers have been creating the perfect butter from their traditional, time-honoured recipe. Using only cream, milk and original cultures, they create the smooth creamy taste of real butter. It’s perfect for everyday use delivering always that perfect 'buttery moment'.

Valio – making the perfect butter, since 1905.

  • Unsalted Butter

    Ingredients:

    • Pasteurised cream (milk)
    •  
    • Energy 3058 kJ / 731 kcal
    • Fat 82 g
    • Of which saturates 46 g
    • Carbohydrates 0.8 g
    • Of which sugars 0.8 g
    • Of which lactose 0.8 g
    • Protein 0.8 g
    • Salt 0.6 g
    •  
    • Lactose 0.8 g
  • Salted Butter

    Ingredients:

    • Pasteurised cream (milk) and salt
    •  
    • Energy 2984 kJ / 713 kcal
    • Fat 80 g
    • Of which saturates 45 g
    • Carbohydrates 0.8 g
    • Of which sugars 0.8 g
    • Of which lactose 0.8 g
    • Protein 0.6 g
    • Salt 1.4 g
    •  
    • Lactose 0.8 g

How is it made?

How is it made? - Infograph