The world’s largest food trade fair Anuga in Cologne offers an ideal opportunity to collect information on Valio’s lactose free milk powders, and about our lactose free technology available on license. We invite customers and new contacts alike to visit our stand E009 in Anuga Dairy Hall 10.1. between Saturday 5th and Wednesday 9th October 2013.
Anuga opening times have changed for this year and the doors will be open from 10.00 a.m. to 7.00 p.m. with the exception of the final day when the doors will close at 6.00 p.m.
Suitable for many applications
“It’s been wonderful to see how our lactose free milk powders have been employed as an ingredient for a range of applications during the past few years. Valio Zero Lactose™ milk powder is ideal for many foods and lactose free milk chocolate manufacturers have shown particular interest. At Anuga we’re looking to meet food manufacturers who want to extend their selection with lactose free alternatives,” says Laura Enbom, Export Manager for Valio Zero Lactose™ milk powders.
Finnish food businesses are taking the lead in employing lactose free milk ingredients. The most successful way to launch a lactose free product is to bring to market a lactose free alternative for an established product. Sales of several product groups have increased significantly following the introduction of a lactose free option.“We believe visitors to Anuga find our milk powders of interest because there are no others on the world market that combine such a low lactose content with excellent taste and nutritional qualities,” Laura Enbom concludes.