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Nutritional content

Nutrition (per 100 g)

Energy kJ

395 kJ

Energy kcal

94 kcal

Fat

2.1 g

of which saturates

1.2 g

Carbohydrate

8.8 g

of which sugars

7.5 g

Protein

9.6 g

Salt

0.25 g

Lactose

0 g

Minerals (in 100 g)

Calcium

190 mg (23 %*)