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The Master Butter makers of Valio produce masterpieces.

Since 1905 Valio has produced perfect butter and cheese thanks to time honoured recipes handed down through four generations of Finnish family farmers. Consumers are increasingly searching for products with natural quality, provenance and real values. The Master Butter makers of Valio produce masterpieces, seeped in history, tradition and heritage which answer the needs of those looking for an authentic indulgent moment.

Award winning butter

Valio unsalted butter is recognized by world experts. Valio’s unsalted butter won the “Best of Kind” category at the World Championship Cheese Competition on March 8, 2018 in Wisconsin, USA. The secret to the success of Valio butter is the distinctive flavor and consistently superior quality, which is ensured by experienced butter makers. Valio butter is also a 100 percent natural product with no additives.

Valio Butter

Discover the highest quality butter produced by butter masters since 1905 in the western part of Finland. Butter is made according to a traditional recipe that includes only cream, milk and real bacterial culture. Valio Butter has a fat percentage of 82%. Butter with a velvety texture and a rich taste — without preservatives or artificial ingredients. It will suit any Georgian kitchen. Ideal for spreading, frying or baking.

FIN Butter

Valio FIN butter 79 % unsalted is always produced from fresh Finnish cream without any additives or preservatives. The Finnish milk is amongst the purest in the whole world which gives Valio FIN butter a pure taste. The product can be used as versatile as full fat butter: on bread, cooking, baking and frying.