High protein, high fibre cookie
As consumers increasingly look for snacks that combine indulgence with better nutrition, the demand for better nutritional benefits continues to grow. With Valio Eila® PRO SMP, manufacturers can produce high‑protein, high‑fibre, and no‑added‑sugar cookies that meet these expectations without compromising on taste, or texture.
Valio Eila® specialty powders bring a clean, mildly caramel-like sweetness that supports no‑added‑sugar formulations. Its protein and mineral profile contributes to a balanced nutritional boost, while functional benefits such as improved browning, shorter baking times, and the ability to bake at lower temperatures make it a highly efficient ingredient for modern bakery applications.
Key benefits
- High in protein to support better‑for‑you bakery concepts
- High in fibre for satiating snacks
- Contains collagen for added nutritional appeal
- No added sugar — natural caramel-like sweetness from Eila® Pro SMP
- Digestive wellness: lactose free and gluten free formulation
- Excellent baking performance: enhanced browning, improved baking times, and lower baking temperature capability
High protein dairy solutions for great taste and nutrition
Protein solutions High performance and great taste with milk protein The health benefits of high protein foods and drinks have started to appeal to mainstream…
Bakery and pastry
Bake better with Valio bakery solutions Butter and milk powders are outstanding ingredients for enhancing the flavour and overall enjoyment of baked goods….
White paper: Capitalize on the baking trends with Valio’s solutions
Discover how Valio’s functional ingredients elevate taste, texture, nutrition, and sustainability. Click through to download the whitepaper and unlock the…
Related products
Interested in further information?
Want to hear more about our business solutions and ingredients? To be connected with Valio Food Solution Sales, fill in the contact form. Our product experts will be happy to assist you.
Mari Grewall
Bakery and pastry
Consumer demand for clean label and natural ingredients is on the rise. By using authentic ingredients, you can produce bakery products that are not only of superior quality but also healthier and more sustainable.