Dairy and beverages
Taste and flavour are still the top key reason for consuming dairy, with healthiness and natural ingredients acting as the next most important drivers. With an arsenal of 300 patents and market-proven technologies we can assist in developing more nutritional, high protein and sugar-reduced products or entering the lactose free market.
How to capitalise on the drivers behind the dairy trends
What you need to know about dairy’s role in the booming food trends to create products meeting consumer demand for nutritious snacks, protein, and more.
The future of protein is here!
Get ready to make the tasties and smoothest protein-enriched products. Valio Eila® MPC65 is lactose free and adds all the benefits of milk’s natural whey and casein proteins and amino acids into your protein smoothies, puddings and more.High in protein has never tasted so good.
Guide to capitalizing on the digestive wellness trend with lactose free products
The demand for digestive wellness products is growing and lactose free products can be the answer. In this guide, you will learn how we can help you launch a…
Digestive wellness and lactose free
Dairy favourites with digestive wellness alongside good nutritional properties.
Expand your product range by adding lactose free products that taste just as good or better than regular products. Valio Eila® lactose free technology and specialty powders are ideal for manufacturing a large variety of lactose free dairy products. They deliver valuable milk nutrients, proteins, and minerals along with the natural taste of milk.
World-leading expertise in lactose free milk technology
Digestive wellness and gut-friendly foods are driving growth and opening new business possibilities for dairies. About 70% of the population globally are lactose intolerant, and consumers are becoming increasingly aware of the relationship between lactose-free dairy and digestive comfort. Lactose intolerant or not, people are not willing to compromise on either taste or nutrition. This reality offers a range of opportunities for food manufacturers – from premium offerings to innovative product development with concrete consumer benefits.
Boost your milk business with Valio lactose free technology
Besides offering lactose free consumer dairy products and lactose free milk ingredients Valio sells also technology licenses for the production of superior…
Your OEM partner for lactose free milk powder
We provide OEM services for developing, manufacturing, and marketing quality lactose free products and packaging options.
Lactose free ingredients for dairy
Valio Eila® lactose free milk powders contain nutritionally high-quality milk protein and minerals. These features make our milk powders a value-adding choice in different dairy applications.
Lower carbohydrate levels without artificial sweeteners
Valio has developed solutions for sugar reduction. With Valio ingredients, application and process know-how, dairy manufacturers can reduce sugar levels without having to use artificial sweeteners.
Consumer trends and regulatory requirements drive to develop new reduced sugar products.
Valio’s solution for dairy processing reduces sugar levels in a way that does not compromise other important product sensory qualities. There are options to reduce the total sugar level without compromising the taste. Or options to increase sweetness without increasing the total sugar level. Our technical experts are happy to help design the recipes and processes.
High-protein dairy products with excellent sensory properties
High-protein dairy goods are challenging to manufacture because added protein often gives dairy products an undesirable taste and grainy texture. We have solved this problem, and we can help dairy manufacturers produce high-protein dairy products with excellent texture and taste.
Protein products are going mainstream
Market for products with a ‘protein source’ claim is growing rapidly. Protein is a component that consumers want to add more of into their diet, also in the indulgence category. High-protein indulgence products, such as chocolate puddings, help consumers balance between deliciousness and healthy connotations.
You no longer have to compromise flavour and texture to create high-protein dairy. With Valio’s new protein concept, you can make lactose free products that are high in protein and taste just as good as fresh dairy.
We are strong in providing sustainable and clean basic and functional ingredients.
Specialty milk powders
Label-friendly Valio Eila® ingredients for several applications. Reduced sugar, high-protein, or lactose free. Overcome your product formulation challenges and replace standard fresh milk or powder in recipes.
Valio SMP, WMP, and buttermilk powders. Pure Finnish milk combined with the most modern technology ensures these ingredients are of excellent quality.
Demineralised whey powders
Nutritious, high-quality Valio DEMI® whey powders are manufactured from fresh whey from our own local cheese plants.
Premium Valio butter
The fresh Finnish cream and world class expertise ends up to the best butter in the world throughout the year.
Valio Eila® MPC 65 – future of protein, reimagined
Valio launches a new product segment to change how we perceive protein-enriched products. The new milk protein concentrate, Valio Eila® MPC 65 enables…
How to harness the growth in lactose free
Launch great tasting lactose free milk with the Valio Eila® Fast Track lactose free technology solution.
3 myths about lactose free debunked by expert
The great thing about high-quality lactose free food ingredients is that they not only make food products lactose free. They also provide other functionalities…