Events & Webinars
Ideas, innovations and business potential – meet Valio!
Where we’ll be next
PLMA’s World of Private Label International Trade Show 2026
Valio will participate in PLMA on May 19–20 in Amsterdam. Come explore our OEM solutions across infant, kids and maternal nutrition – based on high-quality Finnish milk and fresh whey, with 100% traceability from farm to formula at our Lapinlahti facility.
📅 May 19–20, 2026
📍 RAI Amsterdam, Booth #5D26
Upcoming events
Food Matters Live
3-4 June 2026
London, UK
Vitafoods Asia
2-4 September 2026
Bangkok, Thailand
On-demand webinars
Watch the recordings from our popular webinars whenever it suits you. We introduce you with topics such as sugar reduction in confectionary, phospholipids in baby food industry and many many more.
More per Bite: Turn wellness trends into market success
Consumers expect more from every bite: more nutrition, more functionality, more value. How can food brands translate wellness trends into real market growth?
Join Valio’s Sara Helminen, Consumer Insight Manager, and Dennis van der Veer, Head of Customer Development, in a Valio webinar exploring how targeted nutrition solutions can help turn evolving consumer needs into commercially successful products.
Expert insights
Making the smartest – and also most enjoyable – choices when it comes to what we eat is a topic of increasing importance for millions of consumers every year. Keeping pace with this growing interest, and also driving it, are new understandings and innovations emerging from the latest nutritional research. Expert Insights from Valio is a new series of highly-focused discussions between leading food researchers about the latest nutritional insights and the products they are inspiring.
Exosomes in Infant Nutrition: Unlocking New Insights
Once considered cellular by-products, exosomes are now recognised as powerful messengers that carry proteins, lipids, and genetic material, supporting gut maturation, immune defense, and cognitive development in early life. Discover how cutting-edge science can shape the future of early-life nutrition and open new opportunities for innovation in infant formula.
Future-Proofing Food: How Consumer Needs Shape Tomorrow’s Market
Silent but powerful shifts are transforming the food and beverage market. In this expert-led webinar, Valio explores how long-term consumer trends – from personalisation to protein and clean-label expectations – are redefining how food is chosen, consumed, and valued. Learn how to read early signals and translate them into opportunity.
Buying dairy commodities more efficiently online
Watch a 30-minute webinar and get started with Valio e-commerce platform. You will learn how to make your industrial dairy ingredient ordering process more efficient and transparent.
Clean label bakery with pure Nordic butter and dairy ingredients
Valio bakery experts fill you in on how to grow your bakery business with clean label baked goods. You get the latest insight into optimizing quality, processes, and products to match consumer trends.
High-quality fat is crucial for infant development and wellbeing
In the latest Valio webinar top scientist Dr. Baoru Yang and nutrition research manager Dr. Anu Turpeinen shared their latest research findings on infant nutrition and milk fat. The recording of the webinar is now available.
Digestive wellness trend in dairy and beverages
Consumers are looking for food choices that enhance digestive wellness and still taste great. This webinar is a jump start into the digestive wellness market for food manufacturers.
Easy solution to great tasting lactose free milk
This webinar’s topic is how to launch excellent tasting lactose free milk and enter a growing market without heavy upfront capital investments. You can watch the recording whenever it suits you.
Reduce sugar in chocolate with milk-based protein
Implementation of sugar taxes and the ongoing health and wellness trends have created a hot market for new and innovative products. Watch the latest insights on the use of milk-based protein in sugar reduction from the free webinar video.
What’s new in Milk fat and Infant nutrition?
Optimal nutrition is critical during the first years of a baby’s life. According to latest research, the milk fat globule membrane (MFGM) holds great potential for infant nutrition. Valio’s expertice on MGFM helps you better meet the nutritional needs of infants. The recording of the webinar is available whenever it suits you.
Food Solutions Trend Webinar 2019
Health and wellbeing are currently two of the biggest trends in food, but what do they mean on a practical level in people’s lives?
Summary of climate change seminar
From problem to solution: Climate change requires agriculture to act – what can we do differently.
Videos
Stay on top of your game with videos and podcasts from Valio. Our keynote speakers share useful insights about business potential with Valio’s solutions.
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