Webinar

Grow with the digestive wellness trend in dairy

This webinar is a jump start into the digestive wellness market for food manufacturers. To really highlight the business potential of free from, our experts break down the factors behind a successful go-to-market case in Sweden.

BACKGROUND: What is lactose intolerance and what makes digestive wellness a hot topic
BUSINESS POTENTIAL: Why digestive wellness is a major business opportunity
CASE SWEDEN: How to build a profitable business with digestive wellness
INGREDIENTS AND TOOLS: How you can create value-added dairy and beverage products to your customers

Unlock growth with lactose free dairy

Lactose free is one of the fastest-growing segments in dairy, especially in the milk category, where consumers seek easy-to-digest options without sacrificing taste. It presents a strong opportunity for dairies to expand portfolios, reach new consumer groups, and add value to existing ranges.

With Valio’s proven technologies and expertise, you can enter the lactose free market efficiently — delivering great taste, texture, and quality that today’s consumers expect.

Fill in your contact information to watch the webinar

Fill in your contact details to receive the recording directly to your e-mail.

First Name

Last Name

Company

Country

Dairy commodity

I also want to subscribe to Valio newsletter

KVWEB0321

Fill in all fields correctly.A technical error occurred.Thank you! Here’s the password to access the webinar: SOLUTIONS

Featured speakers:

Tuula Tuure

Senior Research Scientist, Food legislation and Nutrition research
Tuula has a career of more than 20 years in the food industry and nutrition research. Before joining Valio she worked as a scientist at Yakult Europe in the Netherlands and as a researcher at INSERM – the French National Institute of Health and Medical Research.