Event

Meet Valio at Food Ingredients Europe 2024!

Messe Frankfurt, Germany from November 19 – 21.

Join us at Food Ingredients Europe in 19 – 21 November 2024, Messe Frankfurt, Germany, where we are excited to showcase our latest innovations that cater to the growing demand for nutritious and sustainable food solutions. Discover how our cutting-edge ingredients address evolving industry challenges and support overall health at every life stage.

Our booth number is 3.0G43

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This year’s highlights: future-proof nutritional solutions for all life stages

Visit our booth to taste our innovative samples, including protein drinks, nutrition shakes, and yoghurts with 30% less sugar. Enjoy free sachets of high-protein oatmeal and soups. Also connect with our sales team and discuss your needs with our technical specialists. Let’s collaborate to make your business thrive with Valio’s future-proof solutions.

Discover the benefits of Valio Fast Track™ for yoghurt

Valio Fast Track™ for yoghurt offers an innovative powdered solution to create premium-quality, low-sugar, lactose-free yoghurts. With a rich texture and fresh taste, it meets the rising demand for healthier dairy options while simplifying production.

Lactose free

Lactose free solutions for food and beverage industry. People want to eat natural and delicious foods that don’t cause digestive symptoms. Consumers feel…

Protein

The health benefits of high-protein food and drinks are starting to appeal to mainstream consumers. People are looking for products that are a natural and…

Infant nutrition

OEM Complete Infant Formulas Valio offers an optimal full IMF process based on wet process, dry blending, and premium packing. Support for your go-to-market…

Special nutrition

Solutions With our dairy ingredients, designed to meet the nutritional needs of aging and active adults, you can make foods and beverages that promote active…

Healthy aging five important things

At Valio, we have discovered that there are five important points you should take into consideration when developing nutritional products for the elderly.

Make contact ahead

or/and visit our booth 3.0G43.

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