In this webinar, top scientist Dr. Baoru Yang and nutrition research manager Dr. Anu Turpeinen share their research findings on infant nutrition and milk fat. After the webinar, you will have a deeper understanding of the benefits and drawbacks of different fat sources in infant formulas.
GOLDEN STANDARD: Optimal fat composition in infant milk formula is more than a fatty acid composition similar to breastmilk.
COMPLEX FATS: In infancy, complex fats are essential for gut maturation and development of immune and cognitive functions.
COMPOSITION OF DAIRY FAT: Dairy fat has many similarities to the fat composition and structure of breastmilk.
EFFECTS OF MFGM: The milk fat globule membrane (MFGM) is a treasure chest of bioactive lipids and proteins.
Speakers:
Anu Turpeinen, PhD
Nutrition research manager
Dr. Baoru Yang
Professor, Food Chemistry and Food Development at University of Turku
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