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From the happiest

country in the world

To happier tummies everywhere

Grow your business with gut wellbeing

In the world’s happiest country, we’ve learned that happy tummies make happy people.

People around the world love dairy, but for many, it doesn’t always feel right. In fact, 70 % of the global population experiences lactose intolerance. It’s not a disease, but a natural result of how our ability to digest lactose declines after childhood.


At Valio, we created the world’s first lactose free products, and made dairy easier to enjoy. Partner with the pioneer of lactose free dairy solutions, and join us in spreading gut happiness around the world!

How to win with lactose free

Download our white paper and discover how to unlock the full potential of lactose free dairy.

With this comprehensive guide, you’ll turn digestive wellbeing into business growth and gain the insights and practical tools needed to succeed in this fast-growing category.

White paper: Capitalize on the digestive wellness trend with lactose free products.

Key benefits of having Valio as your partner

Global category leader

As the original innovator in lactose free dairy, Valio has shaped the category from the start. Today, we help partners capture its full growth potential worldwide.

Proven premium quality

Our patented technology ensures great taste, high nutritional value and reliable digestive comfort. Valio Eila® ingredients deliver consistent quality across applications.

End-to-end partnership

From idea to launch, we support your product development every step of the way. With fast, flexible NPD support, you can bring innovations to market with confidence.

Lactose free:
the Finnish origin story

Take a look at the breakthrough that changed dairy forever. What started as an innovation in the small northern nation of Finland exceeded all sales expectations back in 2001 – and has been reshaping dairy around the world ever since.

Valio – the pioneer of lactose free

Valio was the first in the world to launch lactose free milk in 2001, and has led the category ever since. What began as a local innovation in Finland has become a global solution for digestive wellbeing, enabling new dairy innovations across categories.

At the heart of it is Valio’s patented technology, combining ultrafiltration and enzymatic hydrolysis to remove and break down lactose while preserving taste and nutrition.

The result is dairy with the same great taste and full nutritional value, but a lactose content below 0.1%, suitable for lactose intolerant consumers.

Fast Track™ to market success

Valio Fast Track™ combines ready-to-use applications, proven technologies and expert support to accelerate dairy product development.


It helps you turn fast-growing trends into market-ready products quickly and with confidence. From high protein to lactose free and reduced sugar, it gives you proven ways to meet what consumers are looking for today.


With Valio Fast Track™, you can move from idea to launch faster and enter high-value categories with lower upfront investment. All while ensuring great taste, full nutritional value and reliable processing.

Q&A article: Gut health is reshaping dairy

From digestive wellbeing to high-quality nutrition, lactose free dairy is gaining momentum worldwide. In this expert interview, Valio’s Head of Process Technology and Research Analytics, Saara Lähtevänoja explains why gut health is on the rise.

Did you know the gut–brain connection can impact mood, stress and overall wellbeing? Or that in Finland, lactose free has already become the norm? Read more to discover what else brands need to know to stay ahead.

Valio – the pioneer of lactose free

Valio was the first in the world to launch lactose free milk in 2001, and has led the category ever since. What began as a local innovation in Finland has become a global solution for digestive wellbeing, enabling new dairy innovations across categories.

At the heart of it is Valio’s patented technology, combining ultrafiltration and enzymatic hydrolysis to remove and break down lactose while preserving taste and nutrition.

The result is dairy with the same great taste and full nutritional value, but a lactose content below 0.1%, suitable for lactose intolerant consumers.

Fast Track™ to market success

Valio Fast Track™ combines ready-to-use applications, proven technologies and expert support to accelerate dairy product development.


It helps you turn fast-growing trends into market-ready products quickly and with confidence. From high protein to lactose free and reduced sugar, it gives you proven ways to meet what consumers are looking for today.


With Valio Fast Track™, you can move from idea to launch faster and enter high-value categories with lower upfront investment. All while ensuring great taste, full nutritional value and reliable processing.

Q&A article: Gut health is reshaping dairy

From digestive wellbeing to high-quality nutrition, lactose free dairy is gaining momentum worldwide. In this expert interview, Valio’s Head of Process Technology and Research Analytics, Saara Lähtevänoja explains why gut health is on the rise.

Did you know the gut–brain connection can impact mood, stress and overall wellbeing? Or that in Finland, lactose free has already become the norm? Read more to discover what else brands need to know to stay ahead.

Download lactose free white paper

Enter your details to access our guide to turn digestive wellbeing into business growth.

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Start your lactose free journey with Valio

Get in touch with our team of experts and let’s create something great together. From idea to launch, we’re here to support your journey.