Sustainability
Finnish food production is at the heart of security of supply and self-sufficiency
Finland’s self-sufficiency in food production is one of the most important safety nets in our society. Choosing domestic food is not just a matter of taste; it ensures that primary production retains its vitality, manufacturing expertise stays high, and production plants continue running.
Valio plays a significant role in Finland’s security of supply. This is reflected in consumers’ daily lives through the continuous availability of products and delivery reliability under all circumstances.
Security of supply is built on daily work
The Finnish food system is based on continuity. Valio reinforces this in many ways:
- Daily operations: We receive milk from Finnish producers every day of the year.
- Round-the-clock supply chain: The milk supply chain operates without interruption, from collection to distribution, ensuring freshness and availability.
- Decentralized production: Our production structure is designed to be resilient and to function even in exceptional circumstances.
- Cooperation: We engage in proactive preparedness and work closely with authorities and other actors involved in ensuring security of supply.