Caramels
Are you producing fudge, toffee, or caramel sauce? We can offer different applications like sugar reduction combined with authentic texture and excellent taste.
Health and wellness trend reveals promising opportunities in chocolate and confectionery
In the confectionery sector, lactose free is the leading trend in digestive well-being.
Smart sugar reduction – naturally better-for-you
Sugar reduction is reshaping the food industry Sugar is quickly overtaking fat and salt as the primary nutritional concern among consumers. Today’s consumers…
Clean label trend is evolving – consumers still willing to pay a price premium
Consumer surveys show that consumers associate clean label products with the use of natural, healthier ingredients and, increasingly, transparent sourcing….
Chocolate and confectionery
High quality ingredients for manufacturing premium chocolate and confectionery products.