Egg-Free Crepes/Pancakes
Create delicious egg-free crepes and pancakes using our Eila® PRO SMP. Designed to address common concerns such as egg allergies, high cholesterol, and Salmonella risk, our lactose-free skimmed milk powder offers excellent foaming and whipping properties. Enjoy stable and fluffy results with no significant sensory difference from traditional egg-based recipes. Plus, benefit from improved nutritional content and the option to use high protein claims. Perfect for businesses looking to enhance their product offerings while ensuring safety and cost-effectiveness.
Key features:
- Excellent foaming and whipping properties
- No significant sensory difference from egg-based recipes
- Improved nutritional content
- Cost-effective egg replacement
- Lactose-free solution
Related products
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Dennis van der Veer
Bakery and pastry
Consumer demand for clean label and natural ingredients is on the rise. By using authentic ingredients, you can produce bakery products that are not only of superior quality but also healthier and more sustainable.