Egg-Free Fresh Foam
Introducing our egg-free fresh foam solution with Eila® PRO SMP, designed to address common concerns associated with egg usage, such as allergies, cholesterol, and Salmonella risk. Our lactose-free skim milk powder offers excellent foaming and whipping properties, making it an ideal egg replacement in various culinary applications. Perfect for businesses looking to enhance their product offerings while ensuring safety and cost-effectiveness.
Key features:
- Excellent foaming and whipping properties for stable foams
- Ideal for replacing eggs in foams and crepes
- Reduces production costs compared to using eggs
- Eliminates microbiological risks associated with raw eggs
- Lactose-free solution suitable for egg replacement
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Dennis van der Veer
Bakery and pastry
Consumer demand for clean label and natural ingredients is on the rise. By using authentic ingredients, you can produce bakery products that are not only of superior quality but also healthier and more sustainable.