High Protein Chocolate Chip Cookies
Discover our Chocolate Chip Cookie application, crafted with Valio Eila® MPC65. These cookies are high in protein, including both whey and casein, providing all 9 essential amino acids. They are rich in vitamins and minerals, easy to bake with less sticky dough, and offer digestive comfort for lactose-sensitive individuals. With their mild flavor and excellent nutritional profile, these cookies present significant business opportunities by meeting the growing demand for nutritious snacks. For active lifestyle consumers that are looking to increase their protein intake.
Key features:
- High protein level, possibility to claim ’high in protein’
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Rich in a variety of essential vitamins and minerals
- Easy to bake, less sticky dough compared to WPC control product
- Mild flavour, no off-flavours that would need to be masked
- Outperforming WPC in sensory attributes
- Digestive comfort for lactose sensitive consumers
Bake better-for-you cookies with Valio Eila® MPC 65
With Valio Eila® MPC 65, you can bake yummy protein cookies that are low in sugar, free from lactose, and better for you.
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Interested in further information?
Want to hear more about our business solutions and ingredients? To be connected with Valio Food Solution Sales, fill in the contact form. Our product experts will be happy to assist you.
Mari Grewall
Account Manager Bakery, Ingredients, Oceania, Middle East and North Africa
Bakery and pastry
Consumer demand for clean label and natural ingredients is on the rise. By using authentic ingredients, you can produce bakery products that are not only of superior quality but also healthier and more sustainable.