High-protein cookie
MPC65 is the perfect ingredient for bakery professionals looking to create delicious high protein cookies (17.1g protein/100 g) with a mild flavor, soft texture, and no off-flavors to mask.
Also possibility for a ‘No added sugar’ package claim, making it a healthier option for consumers. Additionally, Valio Eila® MPC65 provides digestive comfort for lactose-sensitive consumers, making it a great choice for those with dietary restrictions.
Bake better-for-you cookies with Valio Eila® MPC 65
With Valio Eila® MPC 65, you can bake yummy protein cookies that are low in sugar, free from lactose, and better for you.
Protein
The health benefits of high-protein food and drinks are starting to appeal to mainstream consumers. People are looking for products that are a natural and…
Bakery and pastry
Consumer demand for clean label and natural ingredients is on the rise. By using authentic ingredients, you can produce bakery products that are not only of superior quality but also healthier and more sustainable.