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High-protein cookie

MPC65 is the perfect ingredient for bakery professionals looking to create delicious high protein cookies (17.1g protein/100 g) with a mild flavor, soft texture, and no off-flavors to mask.
Also possibility for a ‘No added sugar’ package claim, making it a healthier option for consumers. Additionally, Valio Eila® MPC65 provides digestive comfort for lactose-sensitive consumers, making it a great choice for those with dietary restrictions.

High-protein cookies.

Bakery and pastry

Consumer demand for clean label and natural ingredients is on the rise. By using authentic ingredients, you can produce bakery products that are not only of superior quality but also healthier and more sustainable.