High Protein Ice Cream
High Protein Ice Cream made with Valio Eila® value-added milk powders, offers a healthier indulgence. It features high protein content without off-flavors or sandiness, 30% less sugar with comparable sweetness to regular ice cream, and lactose free level for digestive comfort. Valio Eila® MPC 65 provides high protein and reduced sugar benefits. Sensory evaluations show it exceeds consumer expectations in taste and texture, with a smooth texture and natural flavor. Ideal for clean label ice cream, it meets the demand for nutritious and better-for-you products.
Key features
- High protein content
- 30% less sugar
- Smooth texture
- Natural flavor
- Lactose free, lactose level as low as 0.01%
Mengniu Deluxe Ice Cream — Low lactose ice cream with higher protein content
Discover how Valio Eila® milk powders enabled the creation of Mengniu Deluxe Ice Cream, a delicious, low lactose ice cream with higher protein content.
Secrets to Successful Ice Cream Development
Valio’s milk powders are the secrets behind successful ice cream development, the secret sauce which makes possible the perfect, creamy balance between…
Ice cream opportunities leaflet
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Niina Gerritsen
Ice cream, gelato, and soft ice
Functional, natural ingredients for formulating premium ice cream with superior texture and taste.