Lactose-Free Ambient Yoghurt
The increasing awareness of lactose intolerance and digestive comfort predicts rapid growth for the lactose free market. With the right ingredients and solutions, you can modify your products to meet the demands for healthy and tasty lactose free foods.
Valio Eila® functional powders are excellent ingredients to produce long shelf-life fermented yoghurts with a lactose level in the product <0.01%.
Lactose free solutions for the food and beverage industry
lactose free Capitalise on the digestive wellness trend with lactose free dairy solutions Consumer interest in gut-friendly food is at an all-time high, and…
White paper: Guide to unlocking growth with lactose free dairy
Valio’s white paper explores how brands can tap into this opportunity with proven lactose free solutions, fast-track technologies, and go-to-market…
Lactose intolerance and digestive wellness: what food manufacturers need to know
Interested in unlocking new business opportunities with lactose free dairy? Fill out the form below to connect with our experts.
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Dennis van der Veer
Head of Customer Development Dairy, Beverages and Lactose Free Technologies
Dairy and beverages
Taste and flavour are still the top key reason for consuming dairy, with healthiness and natural ingredients acting as the next most important drivers. With an arsenal of 300 patents and market-proven technologies we can assist in developing more nutritional, high protein and sugar-reduced products or entering the lactose free market.