Lactose-Free Mousse
This lactose-free chocolate mousse, featuring Eila PRO WMP and Eila SWEET WMP, offers a delicious and creamy dessert option. With the global demand for lactose-free products on the rise, our solutions help you develop high-quality lactose-free desserts. Using Eila® powders ensures minimal residual lactose, allowing you to choose between a natural milk taste with Valio Eila® PRO or a sweet taste with Valio Eila® SWEET. These powders enhance the taste and creaminess of chocolate mousse without affecting its volume.
Key features:
- Lactose-free with minimal residual lactose
- Natural milk taste or sweet taste options
- Enhanced taste and creaminess
- Maintains mousse volume
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Dennis van der Veer
Bakery and pastry
Consumer demand for clean label and natural ingredients is on the rise. By using authentic ingredients, you can produce bakery products that are not only of superior quality but also healthier and more sustainable.