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How to add value to your liquid milk business? Our technology solution for lactose free milk production can help you launch in no time. Excellent fresh milk taste and lactose level as low as <0.01% in the final product.

Dairy and beverages

Taste and flavour are still the top key reason for consuming dairy, with healthiness and natural ingredients acting as the next most important drivers. With an arsenal of 300 patents and market-proven technologies we can assist in developing more nutritional, high protein and sugar-reduced products or entering the lactose free market.