No Added Sugar Milk Chocolate
Create indulgent milk chocolate with no added sugar, no artificial sweeteners and no polyols. A clean label solution with Valio Eila® PRO milk powders provide natural sweetness while supporting the rich taste and creamy texture consumers expect from premium milk chocolate. This application responds to growing demand for chocolate that combines enjoyment with better nutritional value. In addition to being also lactose free for digestive wellness, the finished product contains more protein than regular milk chocolate. Performs well in applications such as biscuit coatings, ice cream coatings, and chocolate chips, delivering excellent milky taste and texture.
Key features
- No added sugar
- No artificial sweeteners or polyols
- Natural sweetness from lactose free milk powders
- Delicious taste and creamy texture
- Higher protein content compared with regular milk chocolate
- Lactose free
Brunberg’s lactose free milk chocolate bars — a chocolate lover’s dream
In 2007, Brunberg, Finland’s oldest confectionery factory, introduced a lactose free milk chocolate bar made with Valio Eila® lactose free milk powder. The…
Science behind the ‘reduced sugar’ chocolate
Lactose free milk powders offer a better alternative for polyols and fibres in producing sugar reduced chocolate, Valio research shows.
White paper: Meet the demand for better-for-you chocolate and confectionery with Valio Bettersweet™ solution
The chocolate and confectionery industry is increasingly responding to consumer demand by creating permissible indulgences that support a healthy lifestyle,…
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Katriina Leigh
Chocolate and confectionery
High quality ingredients for manufacturing premium chocolate and confectionery products.