Protein Enriched Oat Cookies
Valio Eila® MPC 65 is the perfect ingredient for bakery professionals looking to create delicious high protein cookies (17.1g protein/100g) with a mild flavor, soft texture, and no off-flavors to mask. These cookies support daily protein intake and cater to health-conscious consumers. With high-quality milk protein, including whey and casein, they ensure also digestive comfort for lactose sensitive individuals.
Key features:
- High-quality milk protein
- Lactose free/low lactose
- Digestive comfort
- Mild flavor
Bake better-for-you cookies with Valio Eila® MPC 65
With Valio Eila® MPC 65, you can bake yummy protein cookies that are low in sugar, free from lactose, and better for you.
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Mari Grewall
Bakery and pastry
Consumer demand for clean label and natural ingredients is on the rise. By using authentic ingredients, you can produce bakery products that are not only of superior quality but also healthier and more sustainable.