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Spoonable, drinkable or ambient. Powdered dairy ingredients are important when formulating yoghurts with specific texture, flavour, and nutritional properties. We offer solutions for functional and nutritional benefits consumers desire.

Dairy and beverages

Taste and flavour are still the top key reason for consuming dairy, with healthiness and natural ingredients acting as the next most important drivers. With an arsenal of 300 patents and market-proven technologies we can assist in developing more nutritional, high protein and sugar-reduced products or entering the lactose free market.