Valio solutions for bakery professionals – delicious taste to high quality needs
Valio’s bakery consultant, Mika Parviainen, has baked a variety of sweet and savoury pastries using Valio ingredients. The scent of freshly baked pastries at Valio’s test bakery in Nastola is absolutely delicious!
Drawing on decades of production experience, Valio has developed a wide range of ingredients for global industrial customers. For the bakery industry, Valio has many solutions to offer. “For the last 30 years I’ve been working in bakeries, cake shops and cafes. This long experience is what makes it possible for me to work with Valio,” says Mika Parviainen, who works in Valio’s test kitchen as a bakery consultant.
Among his tasks are testing new products and developing appealing recipes for consumers. Mika keeps up to date with the current and emerging trends in the bakery and pastry industry. “I share tips that help our customers, and also help them to get new ideas. To bake the best goods and to offer unforgettable experiences, you need the best ingredients.”