The history, science, and innovation behind Valio’s Lapinlahti plant
In this episode of Expert Insights, we will look at Valio’s flagship Lapinlahti plant, its history, capabilities, and the cutting-edge research behind the company’s innovative infant nutrition solutions.
Anu Turpeinen
Nutrition Research Manager
Anu has a strong academic background, combined with experience in the food industry. She earned her PhD in human nutrition from the University of Helsinki, worked as a researcher for about 10 years and was appointed as an Adjunct Professor in nutrition.
Dennis Van der Veer
Head of Customer Development
Dennis leads the specialty ingredients team at Valio that helps businesses innovate new applications for infant and special nutrition, confectionery, beverages, ice cream, and dairy. He has a long career in business development for the Food and Beverage industry
Mila Nurminen
Quality and Development Manager
Mila has a long history at Valio working with our international customers. Currently she works as a quality and development manager in our state-of the-art Lapinlahti facilities.
Learn more about our related solutions
High-quality fat is crucial for infant development and wellbeing
In the latest Valio webinar top scientist Dr. Baoru Yang and nutrition research manager Dr. Anu Turpeinen shared their latest research findings on infant nutrition and milk fat. The recording of the webinar is now available.
Want to take your infant nutrition business to the next level? We can help.
Partner with us and benefit from our infant nutrition solutions, product experts, state-of-the-art facilities, and hundreds of patents. Contact us today to get started.
