Offering
With an arsenal of 300 patents, Valio knows how to help dairy food manufacturers create value-adding products increasing their competitiveness while also responding to the food trends.
Value-adding food industry solutions and all-natural food ingredients
Whether your objective is to provide high protein, reduce sugar levels, be Kosher or Halal certified, or meet the latest food trends of gut-friendly food, we have the products, solutions, and expertise to achieve these. Valio Food Solutions help you meet the business objectives of the modern food industry.
Give your brand and products more potential and leverage with us. We are committed to bringing healthy nutrition to the world.
Digestive wellness
Whether lactose intolerant or just looking for digestive wellness, people all over the world want to eat natural and delicious foods. We have solutions to help you in production of lactose free.
High protein
Seize the business opportunity and develop high-protein products with excellent texture and taste.
Sugar reduction
With our solution, you can reduce sugar in many different applications, like chocolate, ice cream and confectionary. Make delicious ’30% less sugar’ with excellent taste and texture, but without artificial sweeteners.
MFGM phospholipids
Learn how to harness the latest research findings on MFGM and natural OPO for developing optimal food products for infants and active adults. Food products rich in phospholipids have effects related to physical activity and cognitive functions in all age groups.
OEM services
We provide OEM services for developing, manufacturing, and marketing quality infant nutrition products and packaging options.
Fast Track™ for lactose free
Solutions for milk and yoghurt allow you to quickly launch premium lactose-free products that meet consumer demands for superior taste, nutritional benefits, and digestive wellness—all without heavy upfront investments.
Butter in bakery
Butter is a perfect and pure ingredient for both leisure and professional baking. Its high quality is beyond comparison. Butter gives pastry irresistible taste with flakey texture and great colour.