Beverages
Whether you’re aiming for enhanced sweetness or reduced carbohydrate content in coffee lattes, lactose-free milk teas, high-protein dairy beverages, or milkshakes, we provide the right ingredients to deliver excellent taste and texture while improving nutritional value.
Dairy
Taste and flavour are still the top key reason for consuming dairy, with healthiness and natural ingredients acting as the next most important drivers. With an arsenal of 300 patents and market-proven technologies we can assist in developing more nutritional, high protein and sugar-reduced products or entering the lactose free market.