Caramels
Are you producing fudge, toffee, or caramel sauce? We can offer different applications like sugar reduction combined with authentic texture and excellent taste.
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Health and wellness trend reveals promising opportunities in chocolate and confectionery
In the confectionery sector, lactose free is the leading trend in digestive well-being.
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Sugar reduction
Valio Bettersweet™ is a service solution that enables natural sugar reduction with up to 30% without touching chocolate’s taste or texture. It also paves…
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Clean label trend is evolving – consumers still willing to pay a price premium
Consumer surveys show that consumers associate clean label products with the use of natural, healthier ingredients and, increasingly, transparent sourcing….