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Fillings and Spreads

Our application team can help you in creating new products with added value like more protein, or reduced sugar level.

Dairy and beverages

Taste and flavour are still the top key reason for consuming dairy, with healthiness and natural ingredients acting as the next most important drivers. With an arsenal of 300 patents and market-proven technologies we can assist in developing more nutritional, high protein and sugar-reduced products or entering the lactose free market.