+358 40 555 1725
Since 1905 Valio has produced perfect butter and cheese thanks to time honoured recipes handed down through four generations of Finnish family farmers. Consumers are increasingly searching for products with natural quality, provenance and real values. The Master Butter and Cheese makers of Valio produce masterpieces, seeped in history, tradition and heritage which answer the needs of those looking for an authentic indulgent moment.
Chosen by French viennoiserie chefs, our premium butter has a consistent texture, a rich flavor and a distinct color. The smooth taste of the butter is a result of tradition and craftmanship passed on by our master butter-makers for four generations.
Valio Master Butter Makers salted butter and unsalted butter offer a smooth, velvety taste. Made with pure arctic dairy cream, the quality of our butter is proven time and time again in cooking, baking and on bread.
Valio’s unsalted butter is also recognized by worldwide experts. Valio’s unsalted butter won Best of Class at the World Championship Cheese Contest 2018 in Wisconsin, USA, on March 8. Valio butter’s winning attributes are its superior flavour and its consistent, high quality backed by skilled butter masters. Valio butter is also a 100-percent natural product with no additives.
Valio butter has a consistent texture, a rich flavor and a distinct color. The smooth taste of the butter is a result of tradition our butter-makers for four generations.
Valio FIN butter 79 % unsalted is always produced from fresh Finnish cream without any additives or preservatives. The Finnish milk is amongst the purest in the whole world which gives Valio FIN butter a pure taste. The product can be used as versatile as full fat butter: on bread, cooking, baking and frying.
Discover the natural combination of the purest Finnish butter and rapeseed oil. It contains no artificial additives or preservatives. A tasty, creamy and buttery taste. Suitable for spreading, frying, cooking and baking.
+358 40 555 1725