High Protein RTD, UHT
In the highly competitive field of protein-enriched foods, a common issue is that the flavor and the texture of the end products can be a little bit off. For consumers taste is the number one. We developed this Ready-to-Drink application by using the lactose free Valio Eila® MPC 65 (milk protein concentrate) to show that it is possible to create nutritious, high-protein products without compromising on the flavor or mouthfeel. Consumer-tested and proven to be a favorite, it is described as rich, smooth, and sweet, with no sandiness or off-flavors. This product presents significant business opportunities by appealing to a wide range of consumers and enhancing your market offerings.
Key features:
- High protein content
- Lactose free, lactose level as low as 0.01%
- Excellent taste and texture
- Consumer-proven preference
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Dennis van der Veer
Dairy
Taste remains the main reason for consuming dairy, followed by healthiness and natural ingredients. With 300 patents and proven technologies, we can help develop high-protein, sugar-reduced, and lactose-free products.