Reduced Butter Croissants
Mineval™ powder enables the production of croissants with 11% less butter without compromising taste or texture. This innovative ingredient supports cost-effective bakery solutions with excellent sensory qualities. Croissants stay fresh longer, yield is higher, and baking losses are reduced. Mineval™ is a choice for bakeries aiming to meet consumer demand for indulgence with better nutrition and profitability.
Key features:
- 11% less butter with no compromise on taste or texture
- Extended shelf life for bakery products
- Higher output and reduced baking losses
- Similar appearance and mouthfeel to traditional croissants
- Cost-effective and health-conscious solution for modern bakeries
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Mari Grewall
Bakery and pastry
Consumer demand for clean label and natural ingredients is on the rise. By using authentic ingredients, you can produce bakery products that are not only of superior quality but also healthier and more sustainable.